Translations:Kashmiri cuisine/163/en: Difference between revisions

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Message definition (Kashmiri cuisine)
===Emulsification===
The yoghurt must be fatty, thick. Dried mint, just a pinch, is added right at the end to freshen the dish.

Emulsification

The yoghurt must be fatty, thick. Dried mint, just a pinch, is added right at the end to freshen the dish.

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