Translations:Kashmiri cuisine/131/en: Difference between revisions
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Latest revision as of 14:51, 12 June 2025
The traditional Kashmiri wazwan, which comprises slow-cooked meat dishes is a wonderful pairing that enhances the spicy notes of whisky. The Loire Valley wine Sancerre goes well with Kashmiri goshtabeh. A ripe fruity red works well with the full bodied roghan josh. A recommended wine to try with is Montepulciano.