Translations:Kashmiri cuisine/120/en: Difference between revisions
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Latest revision as of 14:51, 12 June 2025
According to a 2022 study by the University of Kashmir, 87% of springs in Kashmir valley have excellent to good water quality. A large part of the society, particularly those living in rural and backward areas, depends on spring water. Most villagers believe spring water is the purest form of water due to a spiritual connection with the shrines.