Translations:Kashmiri cuisine/118/en: Difference between revisions

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Nuts like almonds and pistachios and edible rose petals can also be added before serving and sometimes ''malai'' or fresh cream is added to give the tea viscosity and richness.

Nuts like almonds and pistachios and edible rose petals can also be added before serving and sometimes malai or fresh cream is added to give the tea viscosity and richness.

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