Translations:Kashmiri cuisine/65/en: Difference between revisions

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Message definition (Kashmiri cuisine)
*  ''Tsatt/maaz rass'', mutton stock with mutton pieces flavoured with aromatic spices and salt.
*  ''Channa rass'', easily made chickpea soup.
  • Tsatt/maaz rass, mutton stock with mutton pieces flavoured with aromatic spices and salt.
  • Channa rass, easily made chickpea soup.
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