Translations:Kashmiri cuisine/38/en: Difference between revisions

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Message definition (Kashmiri cuisine)
Kalij pheasant (''wan kokur'') lays between 6 and 10 eggs per clutch, and are perfect served soft-boiled in their olive-green shells with a mere sprinkle of celery salt and buttered soldiers.

Kalij pheasant (wan kokur) lays between 6 and 10 eggs per clutch, and are perfect served soft-boiled in their olive-green shells with a mere sprinkle of celery salt and buttered soldiers.