Translations:Kashmiri cuisine/9/en: Difference between revisions
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Latest revision as of 14:51, 12 June 2025
Early history
There is a legend that aeons ago Kashmir valley was a vast mountain lake. The soil contains remains of fresh-water fish and fossil-oysters and the black shells of water chestnut may be found in layers embedded in the earth at a height of 457 metres above the level of the valley.