Item:Q22418: Difference between revisions
Created a new Item: white meat, meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included |
Created claim: image (P3): Roast chicken.jpg |
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| Property / subclass of | |||
| Property / subclass of: meat / rank | |||
Normal rank | |||
| Property / image | |||
| Property / image: Roast chicken.jpg / rank | |||
Normal rank | |||
