Translations:Handi/7/en: Difference between revisions
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Latest revision as of 21:35, 11 June 2025
Uses of the handi
The handi is utilised mainly for cooking purposes, especially for slow-cooking. For example, when any dish is cooked in the handi – the lid is sealed to it, using dough so steam cannot escape, preserving the nutrients in the food. In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang.