Translations:Karahi/3/ja: Difference between revisions

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Created page with "==用途{{Anchor|Use}}== thumb|カラヒで揚げられている卵 カラヒは肉、ジャガイモ、菓子、サモサや魚などの軽食、そしてパパドの浅揚げや揚げ物に使われます。しかし、最もよく知られているのはシチューを煮込むことで、これらの料理はしばしば調理器具にちなんで..."
 
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Latest revision as of 21:27, 11 June 2025

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Message definition (Karahi)
== Use ==
[[File:Fried eggs (25056120628).jpg|thumb|Egg being fried in a karahi]]
A k''arahi'' serves for the [[Shallow frying|shallow]] or [[Deep frying|deep-frying]] of meat, potatoes, sweets, and snacks such as [[samosa]] and fish and also for [[papadam]]s, but is most noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil.

用途

カラヒで揚げられている卵

カラヒは肉、ジャガイモ、菓子、サモサや魚などの軽食、そしてパパドの浅揚げや揚げ物に使われます。しかし、最もよく知られているのはシチューを煮込むことで、これらの料理はしばしば調理器具にちなんでカラヒ料理と呼ばれています。

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