Translations:Pakistani cuisine/62/en: Difference between revisions

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Message definition (Pakistani cuisine)
* Almond sherbet – Sherbet made with [[almond]]s 
* [[Gola ganda|Baraf Gola]] – Frozen Ice in a cup mould served with syrup as a topping
* [[Noon Chai|Kashmiri chai]]/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste
* [[Lassi]] – Milk with yogurt, with an either sweet or salty taste
* [[Lemonade]] (Limu pani)
* [[Qehwa]] – Green tea with cardamom
* Sardai – Mixture of different nuts and kishmish
* Sathu – Famous drink from Punjab
* [[Sharbat (beverage)|Sherbet]] (syrup mixed in water)
* Sherbet-e-Sandal – Drink made with the essence of sandal wood
* Sikanjabeen – Lemonade (mint is also added)
* [[Sugarcane juice]] (Ganney ka ras)
* [[Thadal]] – A sweet drink from Sindh
  • Almond sherbet – Sherbet made with almonds
  • Baraf Gola – Frozen Ice in a cup mould served with syrup as a topping
  • Kashmiri chai/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste
  • Lassi – Milk with yogurt, with an either sweet or salty taste
  • Lemonade (Limu pani)
  • Qehwa – Green tea with cardamom
  • Sardai – Mixture of different nuts and kishmish
  • Sathu – Famous drink from Punjab
  • Sherbet (syrup mixed in water)
  • Sherbet-e-Sandal – Drink made with the essence of sandal wood
  • Sikanjabeen – Lemonade (mint is also added)
  • Sugarcane juice (Ganney ka ras)
  • Thadal – A sweet drink from Sindh
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