Translations:Pakistani cuisine/41/en: Difference between revisions

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Message definition (Pakistani cuisine)
==Meat dishes==
The meat dishes in [[Pakistan]] include [[bovine]], [[ovine]], [[poultry]] and [[seafood]] dishes. [[Chicken karahi]] is a famous poultry dish. The meat is usually cut in 3 [[Centimeter|cm]] [[cube]]s and cooked in a [[stew]]. [[Ground meat|Minced meat]] is used for [[kebab]]s, [[qeema]], and other dishes. Meat dishes may also be cooked with [[Pulse (legume)|pulses]], [[legume]]s and [[rice]]. In [[Sindh]] poultry, beef and mutton meat are also consumed. The camel, rabbit, many birds like [[Eurasian coot|Aari]] (Fulica atra), [[Demoiselle crane|Kunj]] (Demoiselle crane), [[Grey francolin|Titar]] (Grey francolin), Jhirkri (Sparrow), Duck meat is also consumed.

Meat dishes

The meat dishes in Pakistan include bovine, ovine, poultry and seafood dishes. Chicken karahi is a famous poultry dish. The meat is usually cut in 3 cm cubes and cooked in a stew. Minced meat is used for kebabs, qeema, and other dishes. Meat dishes may also be cooked with pulses, legumes and rice. In Sindh poultry, beef and mutton meat are also consumed. The camel, rabbit, many birds like Aari (Fulica atra), Kunj (Demoiselle crane), Titar (Grey francolin), Jhirkri (Sparrow), Duck meat is also consumed.

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