Translations:Pakistani cuisine/39/en: Difference between revisions

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==Vegetable and legume dishes==
{{Main|Pakistani vegetable dishes}}
There are plenty of vegetarian-friendly [[vegetable]] and [[legume]] dishes popular in Pakistan. These are often cooked using [[List of Indian spices|traditional spices]] and flavoring agents such as chilis, turmeric, garlic, ginger, cumin, cloves, cinnamon, and fennel seeds. Dishes such as [[baingan bartha]] and [[sarson da saag]] are typical examples eaten in most homes. [[Aloo mutter]] is made with potatoes and peas.

Vegetable and legume dishes

Main article: Pakistani vegetable dishes

There are plenty of vegetarian-friendly vegetable and legume dishes popular in Pakistan. These are often cooked using traditional spices and flavoring agents such as chilis, turmeric, garlic, ginger, cumin, cloves, cinnamon, and fennel seeds. Dishes such as baingan bartha and sarson da saag are typical examples eaten in most homes. Aloo mutter is made with potatoes and peas.

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