Translations:Pakistani cuisine/19/en: Difference between revisions

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Message definition (Pakistani cuisine)
[[Saraiki cuisine]] refers to the native cuisine of the [[Saraiki people]] from the [[Saraiki language|Saraiki]] regions of Pakistan, including [[South Punjab Province|Southern Punjab]], [[Sindh|Northern Sindh]], and [[Eastern Balochistan]]. Saraiki cuisine is known for its flavorful dishes, often incorporating a variety of spices and ingredients. Key dishes include: [[Sohbat]], [[Corn on the cob|Corn on the cob (Makai da Sitta)]], Murgh Cholay, Kunna Gosht, Saraiki Sajji, [[Cholistan]]i [[Pilaf|Pulao]], and [[Moringa (genus)|Moringa]] flowers' buds [[curry]] (locally known as Sohanjrra'n). The most peculiar and popular desserts include [[Multani halwa|Multani Halwa]] and Phikka Khoya.

Saraiki cuisine refers to the native cuisine of the Saraiki people from the Saraiki regions of Pakistan, including Southern Punjab, Northern Sindh, and Eastern Balochistan. Saraiki cuisine is known for its flavorful dishes, often incorporating a variety of spices and ingredients. Key dishes include: Sohbat, Corn on the cob (Makai da Sitta), Murgh Cholay, Kunna Gosht, Saraiki Sajji, Cholistani Pulao, and Moringa flowers' buds curry (locally known as Sohanjrra'n). The most peculiar and popular desserts include Multani Halwa and Phikka Khoya.

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