Translations:Pakistani cuisine/7/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 14:39, 11 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Pakistani cuisine)
==Historical influences==
{{Main|History of Pakistani cuisine}}
[[Pakistan]]'s national cuisine directly inherits from [[Indo-Aryan peoples|Indo-Aryan]], [[Turco-Persian tradition|Turko-Persian]], [[Iranian cuisine|Iranic]], and [[Arab culture|Arab]], and it is heavily influenced by [[Muslims|Muslim]] culinary practices. Evidence of controlled preparatory cuisine in the region can be traced back to as early as the [[Bronze Age]] with the [[Indus Valley civilisation|Indus Valley Civilization]]. Around 3000 BCE, [[sesame]], [[eggplant]], and [[Zebu|humped cattle]] were [[Domestication|domesticated]] in the Indus Valley; spices like [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in the region concurrently. For a thousand years, [[wheat]] and [[rice]] served as basic comestibles in the Indus Valley region.

Historical influences

Main article: History of Pakistani cuisine

Pakistan's national cuisine directly inherits from Indo-Aryan, Turko-Persian, Iranic, and Arab, and it is heavily influenced by Muslim culinary practices. Evidence of controlled preparatory cuisine in the region can be traced back to as early as the Bronze Age with the Indus Valley Civilization. Around 3000 BCE, sesame, eggplant, and humped cattle were domesticated in the Indus Valley; spices like turmeric, cardamom, black pepper and mustard were harvested in the region concurrently. For a thousand years, wheat and rice served as basic comestibles in the Indus Valley region.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/7/en&oldid=152239"