Translations:Pakistani cuisine/2/en: Difference between revisions

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'''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, [[Roman Urdu|<small>romanized</small>]]: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across [[South Asia|South]], [[Central Asia|Central]] and [[West Asia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan's [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.

Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.

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