Translations:Rice/40/en: Difference between revisions

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Message definition (Rice)
{|class="wikitable floatright" style="font-size:85%;text-align:left;width:25em;"
|-style="text-align:center;"
| colspan=2 | [[File:Rice Animation.gif|frameless|upright=1.15|alt=Five-step animation showing the removal of successive layers from raw rice grains, starting with the grain with its inedible hull and ending with polished white rice.]]<br/>[[#Processing|Rice processing]] removes one or more layers to create marketable products. 
|-
|<ol style="list-style-type:upper-alpha;">
<li>Rice with [[chaff]]</li>
<li>[[Brown rice]]</li>
<li>Rice with [[Cereal germ|germ]]</li>
<li>[[White rice]] with [[bran]] [[Crop residue|residue]]</li>
<li>Polished</li>
</ol>
|<ol>
<li>[[Chaff]]</li>
<li>[[Bran]]</li>
<li>Bran [[Crop residue|residue]]</li>
<li>[[Cereal germ]]</li>
<li>[[Endosperm]]</li>
</ol>
|}
Five-step animation showing the removal of successive layers from raw rice grains, starting with the grain with its inedible hull and ending with polished white rice.
Rice processing removes one or more layers to create marketable products.
  1. Rice with chaff
  2. Brown rice
  3. Rice with germ
  4. White rice with bran residue
  5. Polished
  1. Chaff
  2. Bran
  3. Bran residue
  4. Cereal germ
  5. Endosperm
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