Translations:Rajma/1/en: Difference between revisions

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Message definition (Rajma)
{{short description|Red kidney beans dish, originating from the Indian subcontinent}}
{{See also|Beans and rice}}
{{for|the Latvian darts player|Madars Razma}}
{{Infobox food
| image = Rajma Masala (32081557778).jpg
| caption = Rajma served with Roti [[India]]
| alternate_name = Razma, Laal Lobia, राजमा, راجما
| country = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]]
| region = [[India]], [[Nepal]] and [[Pakistan]]
| creator = 
| course = 
| served = 
| main_ingredient = [[Kidney bean]]s
| variations = 
| calories = 100 grams of boiled Rajma beans contain 140 calories
| other = 
| alt = 
}}
[[File:Rajma Chawal from India.jpg|alt=Kidney Beans or Rajma simmered in a gravy of onions and tomatoes on rice|right|thumb|Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India]]
'''Rājmā''' {{IPA|hns|raːdʒmaː||||}} ({{langx|hi|राजमा}}, {{langx|ne|राजमा}}, {{langx|ur|راجما}}), also known as '''rajmah''', '''rāzmā''', or '''lal lobia''', is a [[vegetarian dish]], originating from the [[Indian subcontinent]], consisting of red [[kidney beans]] in a thick [[gravy]] with many [[spices|Indian whole spices]], and is usually served with rice. It is a part of the regular diet in Northern [[India]], [[Nepal]] and Punjab province of [[Pakistan]]. The dish developed after the red kidney bean was brought to the [[Indian subcontinent]] from Mexico. '''Rajma Chawal''' is kidney beans served with boiled rice.
See also: Beans and rice
For the Latvian darts player, see Madars Razma.
Rajma/1/en
Rajma served with Roti India
Alternative namesRazma, Laal Lobia, राजमा, راجما
Place of originIndian subcontinent
Region or stateIndia, Nepal and Pakistan
Associated cuisineIndia
Main ingredientsKidney beans
Food energy
(per serving)
100 grams of boiled Rajma beans contain 140 calories kcal
Kidney Beans or Rajma simmered in a gravy of onions and tomatoes on rice
Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India

Rājmā hns (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with boiled rice.

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