Translations:Fusion cuisine/4/ja: Difference between revisions

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Created page with "フュージョン料理は、異なる文化圏に起源を持つ様々な調理技術を組み合わせて、新しい種類の料理を生み出すものである。一般的にシェフによって考案されるが、自然発生的に生まれることもありる。融合する料理は、特定の地域(東アジア料理ヨーロッパ料理など)、サブ地域(Cuisine of the Southwestern United Stat..."
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Revision as of 17:54, 10 June 2025

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Message definition (Fusion cuisine)
Asian fusion restaurants which combine the various cuisines of different Asian countries have become popular in many parts of the United States, United Kingdom and Australia. Often featured are [[List of cuisines#Cuisines of East Asia|East Asian]], [[List of cuisines#Cuisines of Southeast Asia|Southeast Asian]], and [[South Asian cuisine|South Asian]] dishes alongside one another and offering dishes that are inspired combinations of such cuisines. [[California cuisine]] is considered a fusion culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French cuisine|France]], [[Mexican cuisine|Mexico]], the idea of the European [[delicatessen]], and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as [[California pizza]]. In Australia, due to immigration, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants, with Asian-fusion restaurants like [[Tetsuya's]] in Sydney ranking highly in [[The World's 50 Best Restaurants]].
In the United Kingdom, [[fish and chips]] can be seen as an early fusion dish due to its marrying of ingredients stemming from [[Jewish cuisine|Jewish]], [[French cuisine|French]], and [[Belgian cuisine|Belgian]] cuisines.

フュージョン料理は、異なる文化圏に起源を持つ様々な調理技術を組み合わせて、新しい種類の料理を生み出すものである。一般的にシェフによって考案されるが、自然発生的に生まれることもありる。融合する料理は、特定の地域(東アジア料理ヨーロッパ料理など)、サブ地域(アメリカ南西部料理ニューメキシコ料理など)、または国(中華料理日本料理韓国料理フランス料理イタリア料理など)に由来することがある。