Translations:Fusion cuisine/16/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
14,788 edits
Importing a new version from external source
Tags: Mobile edit Mobile web edit
 
(No difference)

Latest revision as of 17:05, 10 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Fusion cuisine)
Immigrants may also adapt their cultural flavors to the availability of ingredients in the host country: [[Indian Chinese cuisine|Indian-Chinese cuisine]] shaped by Chinese immigrants to [[British Raj|British-ruled India]] often uses Indian spice and flavor profiles such as [[garam masala]] and [[turmeric]]. As such, immigrant-founded fusion cuisines also play a role in shaping food culture in the host country by introducing new flavors and ingredients.

Immigrants may also adapt their cultural flavors to the availability of ingredients in the host country: Indian-Chinese cuisine shaped by Chinese immigrants to British-ruled India often uses Indian spice and flavor profiles such as garam masala and turmeric. As such, immigrant-founded fusion cuisines also play a role in shaping food culture in the host country by introducing new flavors and ingredients.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Fusion_cuisine/16/en&oldid=151681"