Translations:English cuisine/105/ja: Difference between revisions

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Created page with "* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. André Deutsch. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. Mitchell Beazley. * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British..."
 
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* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. [[André Deutsch]].
* Ayrton, Elisabeth (1980) ''English Provincial Cooking''. [[Mitchell Beazley]].
* Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British Diet''. [[Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}.
* Fitzpatrick, Joan (2013) ''Food in Shakespeare: early modern dietaries and the plays'' [[Ashgate Publishing|Ashgate]].
* Foy, Karen. (2014) ''Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories''. [[Pen and Sword Books|Pen and Sword]].
* [[Jane Grigson|Grigson, Jane]] (1974) ''English Food''. [[Macmillan Publishers|Macmillan]].
* {{cite book |last=Hartley |first=Dorothy |author-link=Dorothy Hartley |orig-date=1954 (Macdonald) |title=Food in England: A complete guide to the food that makes us who we are |title-link=Food in England |year=2009 |publisher=Piatkus |isbn=978-0-7499-4215-1 |ref=none}}
* Woolgar, C. M. (2016) ''The Culture of Food in England, 1200–1500''. [[Yale University Press]].
  • Ayrton, Elisabeth (1974) The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background. André Deutsch.
  • Ayrton, Elisabeth (1980) English Provincial Cooking. Mitchell Beazley.
  • Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) The Englishman's Food: Five Centuries of British Diet. Pimlico. ISBN 978-0-712-65025-0.
  • Fitzpatrick, Joan (2013) Food in Shakespeare: early modern dietaries and the plays Ashgate.
  • Foy, Karen. (2014) Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories. Pen and Sword.
  • Grigson, Jane (1974) English Food. Macmillan.
  • Woolgar, C. M. (2016) The Culture of Food in England, 1200–1500. Yale University Press.
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