Translations:English cuisine/50/en: Difference between revisions

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[[Elizabeth David]] profoundly changed English cooking with her 1950 ''[[A Book of Mediterranean Food]]''. Written at a time of scarcity, her book began with "perhaps the most evocative and inspirational passage in the history of British cookery writing":

Elizabeth David profoundly changed English cooking with her 1950 A Book of Mediterranean Food. Written at a time of scarcity, her book began with "perhaps the most evocative and inspirational passage in the history of British cookery writing":