Translations:English cuisine/36/en: Difference between revisions

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[[Hannah Glasse]]'s ''[[The Art of Cookery made Plain and Easy]]'' was the best-selling cookery book for a century from its publication in 1747. It ran to at least 40 editions, and was widely pirated.

Hannah Glasse's The Art of Cookery made Plain and Easy was the best-selling cookery book for a century from its publication in 1747. It ran to at least 40 editions, and was widely pirated.