Translations:English cuisine/25/en: Difference between revisions

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[[Robert May (cook)|Robert May]]'s ''[[The Accomplisht Cook]]'' was published in 1660 when he was 72 years old. The book included a substantial number of recipes for soups and stews, 38 recipes for [[sturgeon]], and a large number of pies variously containing fish (including sturgeon), meat (including [[battalia pie]]), and sweet fillings.

Robert May's The Accomplisht Cook was published in 1660 when he was 72 years old. The book included a substantial number of recipes for soups and stews, 38 recipes for sturgeon, and a large number of pies variously containing fish (including sturgeon), meat (including battalia pie), and sweet fillings.

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