Translations:Anglo-Indian cuisine/13/en: Difference between revisions

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Message definition (Anglo-Indian cuisine)
Pish pash was defined by ''Hobson-Jobson'' as "a slop of rice-soup with small pieces of meat in it, much used in the Anglo-Indian nursery". The term was first recorded by [[Augustus Prinsep]] in the mid 19th century. The name comes from the Persian ''pash-pash'', from ''pashidan'', to break. A version of the dish is given in ''[[The Cookery Book of Lady Clark of Tillypronie]]'' of 1909.

Pish pash was defined by Hobson-Jobson as "a slop of rice-soup with small pieces of meat in it, much used in the Anglo-Indian nursery". The term was first recorded by Augustus Prinsep in the mid 19th century. The name comes from the Persian pash-pash, from pashidan, to break. A version of the dish is given in The Cookery Book of Lady Clark of Tillypronie of 1909.

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