Translations:Anglo-Indian cuisine/9/en: Difference between revisions
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As Indian cuisine grew in popularity in Britain, the desire for authentic Indian delicacies grew. In March 1811, the Hindoostane Coffee House opened in Portman Square offering Indian ambience and curries as well as hookah smoking rooms. The founder, Sake Dean Mohomed, stated that the ingredients for the curries as well as the herbs for smoking were authentically Indian.