Translations:Anglo-Indian cuisine/8/en: Difference between revisions

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Message definition (Anglo-Indian cuisine)
Many cookbooks including Indian-style dishes were written and published by British women in the late 18th century, such as [[Hannah Glasse]]'s 1758 book ''[[The Art of Cookery Made Plain and Easy]]'', which included the recipe "To make a Currey the Indian Way".

Many cookbooks including Indian-style dishes were written and published by British women in the late 18th century, such as Hannah Glasse's 1758 book The Art of Cookery Made Plain and Easy, which included the recipe "To make a Currey the Indian Way".

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