Translations:Anglo-Indian cuisine/6/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 12:52, 10 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Anglo-Indian cuisine)
The [[British East India Company]] arrived in India in 1600, developing into a large and established organisation. By 1760, men were returning home from India with money and a taste for Indian food. In 1784, a listing in the [[Morning Herald]] and Daily Advertiser promoted ready-mix curry powder to be used in Indian-style dishes. While no dish called "curry" existed in India in the 18th and 19th centuries, Anglo-Indians likely coined the term, derived from the Tamil word "kari" meaning a spiced sauce poured over rice, to denote any Indian dish. Storytelling may have allowed family members at home to learn about Indian food.

The British East India Company arrived in India in 1600, developing into a large and established organisation. By 1760, men were returning home from India with money and a taste for Indian food. In 1784, a listing in the Morning Herald and Daily Advertiser promoted ready-mix curry powder to be used in Indian-style dishes. While no dish called "curry" existed in India in the 18th and 19th centuries, Anglo-Indians likely coined the term, derived from the Tamil word "kari" meaning a spiced sauce poured over rice, to denote any Indian dish. Storytelling may have allowed family members at home to learn about Indian food.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Anglo-Indian_cuisine/6/en&oldid=151228"