Translations:Chili pepper/76/en: Difference between revisions
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Latest revision as of 21:54, 9 June 2025
Unscrupulous traders have illegally added at least eight different synthetic dyes, including Auramine O, Chrysoidine, Sudan stains I to IV, Para red, and Rhodamine B to chili products. All these chemicals are harmful. They can be detected by liquid chromatography used together with mass spectrometry.