Translations:Chili pepper/2/en: Difference between revisions

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Message definition (Chili pepper)
'''Chili peppers''', also spelled '''chile''' or '''chilli''' ({{etymology|nci|{{wikt-lang|nci|chīlli}}|}} {{IPA|nah|ˈt͡ʃiːlːi||Chilli.ogg}}), are varieties of [[fruit#Berries|berry-fruit]] plants from the [[genus]] ''[[Capsicum]]'', which are members of the nightshade family [[Solanaceae]], cultivated for their [[pungency]]. They are used as a [[spice]] to add [[pungency]] (spicy heat) in many cuisines. [[Capsaicin]] and the related [[Capsaicin#Capsaicinoids|capsaicinoids]] give chili peppers their intensity when ingested or [[topical application|applied topically]]. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of [[chili powder]], each offering its own taste and heat level.

Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli nah), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level.

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