Translations:Turmeric/3/en: Difference between revisions

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Message definition (Turmeric)
The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]]). Turmeric powder has a warm, bitter, [[black pepper]]-like flavor and earthy, [[mustard plant|mustard]]-like [[aroma]].

The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries (curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.

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