Translations:Garlic/31/en: Difference between revisions

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Message definition (Garlic)
The green, dry "folds" in the center of the garlic clove are especially [[pungency|pungent]]. The sulfur compound [[allicin]], produced by crushing or chewing fresh garlic, produces other sulfur compounds: [[ajoene]], allyl polysulfides, and [[vinyldithiin]]s. Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine.

The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin, produced by crushing or chewing fresh garlic, produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine.

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