Translations:Ginger/48/en: Difference between revisions

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Message definition (Ginger)
===Chemistry===
The characteristic fragrance and flavor of ginger result from [[volatility (chemistry)|volatile]] [[essential oil|oils]] that compose 1–3% of the weight of fresh ginger, primarily consisting of [[sesquiterpene]]s, such as [[bisabolene|beta-bisabolene]] and [[zingiberene]], [[zingerone]], [[shogaol]]s, and [[gingerol]]s with [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the major pungent compound. Some 400 chemical compounds exist in raw ginger.

Chemistry

The characteristic fragrance and flavor of ginger result from volatile oils that compose 1–3% of the weight of fresh ginger, primarily consisting of sesquiterpenes, such as beta-bisabolene and zingiberene, zingerone, shogaols, and gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the major pungent compound. Some 400 chemical compounds exist in raw ginger.

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