Translations:Ginger/34/en: Difference between revisions

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Message definition (Ginger)
====Asia====
Mature ginger rhizomes are [[fibrous]] and nearly dry. The juice from ginger roots is often used as a seasoning in [[Indian cuisine|Indian recipes]] and is a common ingredient of [[Chinese Cuisine|Chinese]], [[Korean cuisine|Korean]], [[Japanese Cuisine|Japanese]], [[Vietnamese cuisine|Vietnamese]], and many South Asian cuisines for [[flavoring]] dishes such as [[seafood]], [[meat]], and [[vegetarian dishes]].

Asia

Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.

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