Translations:Black pepper/12/en: Difference between revisions
		
		
		
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Latest revision as of 16:14, 7 June 2025
Fresh, unpreserved green pepper drupes are used in some cuisines like Thai cuisine and Tamil cuisine. Their flavour has been described as "spicy and fresh", with a "bright aroma." They decay quickly if not dried or preserved, making them unsuitable for international shipping.