Translations:Black pepper/8/en: Difference between revisions

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Message definition (Black pepper)
The pepper drupes can also be dried in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer containing [[melanoidin]]. Once dry, the spice is called black peppercorn. After the peppercorns are dried, pepper powder for culinary uses is obtained by crushing the berries, which may also yield an [[essential oil]] by [[extract|extraction]].

The pepper drupes can also be dried in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer containing melanoidin. Once dry, the spice is called black peppercorn. After the peppercorns are dried, pepper powder for culinary uses is obtained by crushing the berries, which may also yield an essential oil by extraction.

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