Translations:Tamarind/42/en: Difference between revisions

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Message definition (Tamarind)
[[Lupeol]], [[catechin]]s, [[epicatechin]], [[quercetin]], and [[isorhamnetin]] are present in the leaf [[extract]]. Ultra-high performance liquid chromatography analyses revealed that tamarind seeds contained catechin, [[procyanidin B2]], [[caffeic acid]], [[ferulic acid]], [[chloramphenicol]], [[myricetin]], [[Morin (flavonol)|morin]], quercetin, [[apigenin]] and [[kaempferol]].

Lupeol, catechins, epicatechin, quercetin, and isorhamnetin are present in the leaf extract. Ultra-high performance liquid chromatography analyses revealed that tamarind seeds contained catechin, procyanidin B2, caffeic acid, ferulic acid, chloramphenicol, myricetin, morin, quercetin, apigenin and kaempferol.

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