Translations:Tamarind/42/en

Lupeol, catechins, epicatechin, quercetin, and isorhamnetin are present in the leaf extract. Ultra-high performance liquid chromatography analyses revealed that tamarind seeds contained catechin, procyanidin B2, caffeic acid, ferulic acid, chloramphenicol, myricetin, morin, quercetin, apigenin and kaempferol.