Translations:Tamarind/36/en: Difference between revisions

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Message definition (Tamarind)
Tamarind seeds are used in the production of tamarind kernel powder which is used as a sizing agent in the textile industry because of its ability to absorb water and swell up, in India, tamarind kernel powder has also been used as a sizing agent in the production of cotton. In Bengal, tamarind seeds are used in the production of an oil used in varnishes. leaves and flowers are used as a setting agent for dyes.
{| class="wikitable" style="float:left; margin-right:1em;"
|+ {{nowrap|Composition of tamarind seed kernel}}
|-
!Composition||Original||De-oiled
|-
|Oil||7.6%||0.6%
|-
|Protein||7.6%||19.0%
|-
|Polysaccharide||51.0%||55.0%
|-
|Crude fiber||1.2%||1.1%
|-
|Total ash||3.9%||3.4%
|-
|Acid insoluble ash||0.4%||0.3%
|-
|Moisture||7.1%||
|-
| colspan="3" style="font-size:80%" |The fatty acid composition of the oil is [[linoleic]] 46.5%, [[oleic]] 27.2%,<br /> and [[saturated fatty acids]] 26.4%. The oil is usually bleached after refining.
|}
{| class="wikitable" style="float:left; margin-right:1em;"
|+ {{nowrap|Fatty acid composition of tamarind kernel oil}}
|-
!Fatty acid||(%) Range reported
|-
|[[Lauric acid]] (C12:0)||tr-0.3
|-
|[[Myristic acid]] (C14:0)||tr-0.4
|-
|[[Palmitic acid]] (C16:0)||8.7–14.8
|-
|[[Stearic acid]] (C18:0)||4.4–6.6
|-
|[[Arachidic acid]] (C20:0)||3.7–12.2
|-
|[[Lignoceric acid]] (C24:0)||4.0–22.3
|-
|[[Oleic acid]] (C18:1)||19.6–27.0
|-
|[[Linoleic acid]] (18:2)||7.5–55.4
|-
|[[Linolenic acid]] (C18:3)||2.8–5.6
|}
{{clear}}

Tamarind seeds are used in the production of tamarind kernel powder which is used as a sizing agent in the textile industry because of its ability to absorb water and swell up, in India, tamarind kernel powder has also been used as a sizing agent in the production of cotton. In Bengal, tamarind seeds are used in the production of an oil used in varnishes. leaves and flowers are used as a setting agent for dyes.

Composition of tamarind seed kernel
Composition Original De-oiled
Oil 7.6% 0.6%
Protein 7.6% 19.0%
Polysaccharide 51.0% 55.0%
Crude fiber 1.2% 1.1%
Total ash 3.9% 3.4%
Acid insoluble ash 0.4% 0.3%
Moisture 7.1%
The fatty acid composition of the oil is linoleic 46.5%, oleic 27.2%,
and saturated fatty acids 26.4%. The oil is usually bleached after refining.
Fatty acid composition of tamarind kernel oil
Fatty acid (%) Range reported
Lauric acid (C12:0) tr-0.3
Myristic acid (C14:0) tr-0.4
Palmitic acid (C16:0) 8.7–14.8
Stearic acid (C18:0) 4.4–6.6
Arachidic acid (C20:0) 3.7–12.2
Lignoceric acid (C24:0) 4.0–22.3
Oleic acid (C18:1) 19.6–27.0
Linoleic acid (18:2) 7.5–55.4
Linolenic acid (C18:3) 2.8–5.6