Translations:Tamarind/3/en: Difference between revisions

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Message definition (Tamarind)
The tamarind tree produces brown, pod-like [[fruit]]s that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in [[traditional medicine]] and as a [[metal polish]]. The tree's wood can be used for [[woodworking]] and [[#Seed oil and kernel powder|tamarind seed oil]] can be extracted from the seeds. Tamarind's tender young leaves are used in [[Indian cuisine|Indian]] and [[Filipino cuisine]]. Because tamarind has multiple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

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