Translations:Fennel/23/en: Difference between revisions
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Latest revision as of 12:33, 5 June 2025
Florence fennel is one of the three main herbs used in the preparation of absinthe, an alcoholic mixture which originated as a medicinal elixir in Europe and became, by the late 19th century, a popular alcoholic drink in France and other countries. Fennel is also featured in the Chinese Materia Medica for its medicinal functions.