Translations:Fennel/15/en: Difference between revisions
		
		
		
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Latest revision as of 12:33, 5 June 2025
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed or liquorice flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.