Translations:Fennel/15/en: Difference between revisions

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Message definition (Fennel)
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its [[anise]]ed or [[liquorice]] flavor comes from [[anethole]], an aromatic compound also found in anise and [[star anise]], and its taste and aroma are similar to theirs, though usually not as strong.

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed or liquorice flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.

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