Translations:Portuguese cuisine/53/en: Difference between revisions

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Message definition (Portuguese cuisine)
The Portuguese [[sponge cake]] called ''{{interlanguage link|pão de ló|pt}}'' is believed to be based on the 17th century French recipe ''pain de lof'', which in turn derived from Dutch "loef". The French eventually called their cake [[Genoise]].

The Portuguese sponge cake called pão de ló [pt] is believed to be based on the 17th century French recipe pain de lof, which in turn derived from Dutch "loef". The French eventually called their cake Genoise.

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