Translations:Portuguese cuisine/50/en: Difference between revisions

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Message definition (Portuguese cuisine)
''[[Madeira wine|Vinho da Madeira]]'', is a regional wine produced in [[Madeira]], similar to [[sherry]].
From the [[distillation]] of grape wastes from wine production, this is then turned into a variety of [[Brandy|brandies]] (called ''[[aguardente]]'', literally "burning water"), which are very strong-tasting. 
Typical liqueurs, such as ''[[Licor Beirão]]'' and ''[[Ginjinha]]'', are very popular alcoholic beverages in Portugal. In the south, particularly the Algarve, a distilled spirit called ''[[medronho]]'', which is made from the fruit of the [[Arbutus unedo|strawberry tree]].

Vinho da Madeira, is a regional wine produced in Madeira, similar to sherry. From the distillation of grape wastes from wine production, this is then turned into a variety of brandies (called aguardente, literally "burning water"), which are very strong-tasting. Typical liqueurs, such as Licor Beirão and Ginjinha, are very popular alcoholic beverages in Portugal. In the south, particularly the Algarve, a distilled spirit called medronho, which is made from the fruit of the strawberry tree.

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