Translations:Portuguese cuisine/37/en: Difference between revisions

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Message definition (Portuguese cuisine)
[[Turkeys]] were only eaten for Christmas or on special occasions, such as wedding receptions or banquets. Until the 1930s, farmers from the outskirts of Lisbon would come around Christmastime to bring herds of turkeys to the city streets for sale. Nowadays, mass production in poultry farms makes these meats accessible to all classes. ''Bifes de peru'', turkey steaks, have thus become an addition to Portuguese tables.

Turkeys were only eaten for Christmas or on special occasions, such as wedding receptions or banquets. Until the 1930s, farmers from the outskirts of Lisbon would come around Christmastime to bring herds of turkeys to the city streets for sale. Nowadays, mass production in poultry farms makes these meats accessible to all classes. Bifes de peru, turkey steaks, have thus become an addition to Portuguese tables.

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