Translations:Portuguese cuisine/36/en: Difference between revisions

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Message definition (Portuguese cuisine)
[[Chicken as food|Chicken]], [[Duck as food|duck]], [[Turkey (bird)|turkey]], [[red-legged partridge]] and [[Common quail|quail]] are all elements of Portuguese cuisine. Dishes include [[Barbecue chicken#Europe|frango no churrasco]] (chicken on [[churrasco]]), chicken [[piri-piri]], [[Cabidela|''cabidela'' rice]], [[canja de galinha]], and ''arroz de pato'' (duck rice), among others.

Chicken, duck, turkey, red-legged partridge and quail are all elements of Portuguese cuisine. Dishes include frango no churrasco (chicken on churrasco), chicken piri-piri, cabidela rice, canja de galinha, and arroz de pato (duck rice), among others.

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