Latest revision as of 15:34, 3 June 2025
Farinheira is another Portuguese smoked sausage, which uses wheat flour as base ingredient. This sausage is one of the ingredients of traditional dishes like Cozido à Portuguesa. Borba, Estremoz and Portalegre farinheiras all have a "PGI" in the European Union.
Presunto de Chaves, cured prosciutto