Translations:Portuguese cuisine/26/en: Difference between revisions

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Message definition (Portuguese cuisine)
''Iscas'' (fried liver) was a favourite request in old Lisbon taverns. Sometimes, they were called ''iscas com elas'', the ''elas'' referring to sautéed potatoes. Small [[Beefsteak|beef]] or [[pork steak]]s in a roll (''pregos'' or ''bifanas'', respectively) are popular snacks, often served at beer halls with a large mug of [[beer]]. In modern days, a ''prego'' or ''[[bifana]]'', eaten at a snack bar counter, may constitute lunch in itself. 
''[[Espetada]]'' (meat on a skewer) is very popular in the island of Madeira.

Iscas (fried liver) was a favourite request in old Lisbon taverns. Sometimes, they were called iscas com elas, the elas referring to sautéed potatoes. Small beef or pork steaks in a roll (pregos or bifanas, respectively) are popular snacks, often served at beer halls with a large mug of beer. In modern days, a prego or bifana, eaten at a snack bar counter, may constitute lunch in itself. Espetada (meat on a skewer) is very popular in the island of Madeira.

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