Translations:Portuguese cuisine/14/en: Difference between revisions

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Message definition (Portuguese cuisine)
Portugal is a seafaring nation with a well-developed [[Fishing in Portugal|fishing industry]] and this is reflected in the amount of [[Fish as food|fish]] and [[seafood]] eaten. The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. Fish is served [[Grilling|grilled]], [[Boiling|boiled]] (including [[Poaching (cooking)|poached]] and [[Simmering|simmered]]), fried or [[Deep-frying|deep-fried]], [[Stewing|stewed]] known as  ''[[caldeirada]]''  (often in [[clay pot cooking]]), [[Roasting|roasted]], or even [[Steaming|steamed]].

Portugal is a seafaring nation with a well-developed fishing industry and this is reflected in the amount of fish and seafood eaten. The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. Fish is served grilled, boiled (including poached and simmered), fried or deep-fried, stewed known as caldeirada (often in clay pot cooking), roasted, or even steamed.

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