Translations:Portuguese cuisine/3/en: Difference between revisions

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Message definition (Portuguese cuisine)
The influence of Portugal's [[spice trade]] in the [[Portuguese East Indies|East Indies]], [[Africa]], and the [[Americas]] is also notable, especially in the wide variety of [[spice]]s used. These spices include ''[[piri piri]]'' (small, fiery chili peppers), [[white pepper]], [[black pepper]], [[saffron]], [[paprika]], [[clove]], [[allspice]], [[cumin]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira islands|Madeira]] islands.
[[Cinnamon]], [[vanilla]], [[lemon zest]], [[orange zest]], [[aniseed]], clove and allspice are used in many traditional desserts and some savoury dishes.

The influence of Portugal's spice trade in the East Indies, Africa, and the Americas is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg, used in meat, fish or multiple savoury dishes from Continental Portugal, the Azores and Madeira islands. Cinnamon, vanilla, lemon zest, orange zest, aniseed, clove and allspice are used in many traditional desserts and some savoury dishes.

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